Cedar Planks For Grilling Fish
Leave skin on to retain.
Cedar planks for grilling fish. Start with a clean untreated piece of wood about 1 inch thick making sure the length and width. It s an easy way to get a nice smokey flavor on fish or chicken. Soak the plank for two hours prior to grilling. Soak it in water for an.
Set grill for indirect grilling and heat to medium high. Place the cedar plank in the center of the hot grate away from the heat. A lot of people use cedar planks when grilling. Mix salt pepper garlic powder paprika together and coat cod.
With salmon make sure it s wild not farm raised. This is done so that the plank doesn t catch fire on the grill. Before placing the plank on the grill make sure to soak it in water for at least an hour. 2 grilling planks 2 tablespoons butter softened 2 tablespoons minced fresh gingerroot 4 teaspoons each minced fresh basil cilantro and parsley 1 tablespoon honey 2 teaspoons lemon zest 1 4 teaspoon kosher salt 1 8 teaspoon pepper 4 trout fillets 6 ounces each.
Squeeze lemon juice over cod. What is it a cedar grilling plank is nothing more than regular wood cut down to size. It injects your fish with a rich smoky flavor. Like smoking chunks and cooking wood cedar planks release flavorful.
Pat the cod dry with paper towels. The answer is yes you can reuse cedar planks after grilling. Cook over direct. Use an untreated cooking specific cedar plank.
They will float so you will need to place a weight. Very lightly brush the. How to grill fish on a cedar plank get the right plank. Cover the grill and cook until cooked through around 20 to 30.
Place cod on planks and coat with olive oil. Many people wonder though if you can reuse cedar planks after grilling. As usual you want to prevent the fish from sticking to it s cooking surface. In fact the second or third use can even give you a slightly stronger flavor.
Soak cedar planks in water for about 20 30 minutes before cooking. How to perfectly grill fish on a cedar plank 1. Cook only the freshest fish. It prevents your fish from sticking to the grate.
Natives in the north west have used them as a tool for preparing salmon and other fish for ages and because of the wonderful results it is also popular today. The wood should be about 12 by 6 inches.