Cedar Planks For Grilling Salmon
You can use whole filets which would extend the cooking time a few minutes or pre portioned filets.
Cedar planks for grilling salmon. Place the cedar plank in the center of the hot grate away from the heat. You might consider trading cedar plank salmon for. Step 3 cover and cook until an instant read thermometer inserted into the thickest parts of the salmon reaches 135 degrees f 57 degrees c 30 to 35 minutes. There is nothing better in seattle than cedar planked salmon unless it is copper river cedar planked salmon.
9 tips for grilling with cedar planks. Cedar like that found in the wildwood grilling cedar planks 17 99 for two bed bath beyond lends the most intense aromatic flavor to salmon but other woods are excellent for plank grilling too. For the most natural smoky taste find western red cedar. Place planks over the cooler section of the center of the grill turning the thickest sections of the salmon closest to the fire.
Here s our best recipe for grilled salmon on a cedar plank step by easy step. Fish and chicken usually taste best with woods like cedar or alder while pork is complemented by sweeter woods such as apple or maple. Brush the cooking grates clean. Cooking salmon on a cedar plank will infuse it with delicious aroma of wood throughout.
Set grill for indirect grilling and heat to medium high. It also picks up smoky flavors from the grill and woodsy flavors from the cedar along with whatever was used to soak the planks. I usually just use olive oil salt pepper and dill and people who ve never experienced planked fish can t get over the fabulous seasoning. Be sure to check the filets for any pin bones and remove those before seasoning and cooking.
Cedar planked grilled salmon remains a classic regional dish but this fragrant summer taste sensation is also an easy way to spice up so much more. It s a different cooking process for salmon altogether since it s slower steam cooking and not grilling over direct heat. Cover the grill and cook until cooked through around 20 to 30. Remove the soaked plank from the water and place it on the cooking grate over direct heat.
Grilling planks can be made from all types of wood including cedar alder hickory and on the sweeter side maple. The fish steams gently in the heat of the grill staying incredibly tender and moist. Once the cedar plank has been soaked prepare the salmon filets.