Cedar Planks For Grilling
Soak planks in water or other liquid before grilling for richer flavor.
Cedar planks for grilling. Place the salmon skin side down in a single layer on the cedar planks. Grill for 12 to 15 minutes. 9 tips for grilling with cedar planks. Cedar cherry hickory pecan maple apple and alder work well.
Cedar grill planks can be used for a very wide variety of foods. The whole family will want more. To non meats such as mushrooms peppers onions squash zucchini and potatoes. This cedar wood grilling plank helps infuse food with a subtle yet savory smoky flavor.
Cook your meats seafood and more on this plank over open flames for a true gourmet effect. Cedar like that found in the wildwood grilling cedar planks 17 99 for two bed bath beyond lends the most intense aromatic flavor to salmon but other woods are excellent for plank grilling too. Honestly the sky is the limit when it comes to cooking with cedar planks. Cedar planks however are the most popular.
Cedar planks for the grill need to be 1 2 inch or more thick the thicker the better if you want to reuse them. Grill until the salmon is uniformly pink in the center. Prepare the grill for direct cooking over medium heat 350 to 450 f. This simple method of grilling solves the difficulties normally associated with barbequing fish with the added benefit of the flavour being enhanced with the sweet smoke from the cedar plank.
Grilling on a wooden plank is a lot like using a pan except the plank has the ability to produce smoke. How to choose the right plank. The flavor is up to you. To meats such as chicken beef fish pork and wild game.
You might consider trading cedar plank salmon for. Check out our recipes for some new ideas. Place whatever you are grilling on the charred side of the plank. This is particularly good if you are grilling something delicate like fish fillets.
After 5 to 10 minutes when the plank begins to smoke and char turn the plank over. Place the soaked plank over direct medium heat and close the lid. This method is great because it provides a stable surface to put food on while giving it an authentic smoke flavor. Plank cooked foods are juicier and flavorful.
Cooking on cedar planks works exceptionally well with many other meats and food items as well. Small or thinner fillets will cook more quickly than larger or thicker cuts.